Life is too short to read a bad book.
Saturday, November 18, 2006,9:38 PM
Frog Eye Salad
Okay ~ for those who want it I'm posting the Frog Eye Salad recipe. This salad goes to every family and/or friend function I go to. It is tasty, but it does take a few days to make.
* Exported from MasterCook *
Frog Eye Salad
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup acini di pepe pasta
1 can crushed pineapple -- (20 ounce) drained with juice reserved
1 can mandarin oranges -- (15 ounce) drained with liquid reserved
1 container frozen whipped topping -- (8 ounce) thawed
7 ounces miniature marshmallows
1 cup white sugar
2 eggs -- beaten
1/2 teaspoon salt
3 tablespoons all-purpose flour
1 jar maraschino cherries -- (10 ounce) drained (optional)
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
In medium saucepan, combine reserved liquids from pineapple and oranges (equals about 1 1/2 cups), sugar, eggs, salt and flour. Cook until thick, stirring constantly. When mixture becomes thick, add cooked pasta and refrigerate overnight.
The next day, add pineapple and oranges, whipped topping and marshmallows to taste. Mix together and top with cherries if desired. Keep chilled until served.
* Exported from MasterCook *
Frog Eye Salad
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup acini di pepe pasta
1 can crushed pineapple -- (20 ounce) drained with juice reserved
1 can mandarin oranges -- (15 ounce) drained with liquid reserved
1 container frozen whipped topping -- (8 ounce) thawed
7 ounces miniature marshmallows
1 cup white sugar
2 eggs -- beaten
1/2 teaspoon salt
3 tablespoons all-purpose flour
1 jar maraschino cherries -- (10 ounce) drained (optional)
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
In medium saucepan, combine reserved liquids from pineapple and oranges (equals about 1 1/2 cups), sugar, eggs, salt and flour. Cook until thick, stirring constantly. When mixture becomes thick, add cooked pasta and refrigerate overnight.
The next day, add pineapple and oranges, whipped topping and marshmallows to taste. Mix together and top with cherries if desired. Keep chilled until served.
Labels: Good Eats
posted by Dev 
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15 Comments:
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At 5:59 AM,
Kristie (J) -
How funny, Dylan, I was just posting on your blog :-) I'm getting into the holiday spirit so figured it was time for a little face lift.
Let me know if you try the Frog Eye Salad ~ it's a family favorite. Somehow I got delegated to be the one to make it for all our functions ~ I'm making it for my sister's wedding too.
Yum! Sounds delish! And I love your new look. Very seasonaly :)